Taco Bell Power Bowl

Name: Taco Bell Power Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tsp olive oil; 2 chicken cutlets; 1 tbsp chili powder; 1 tsp cumin; Salt & pepper, to taste; 1 avocado; 1 tbsp finely chopped red onion ((and/or 1 clove garlic, minced)); 2 tsp lime juice; 1/2 tsp salt; 1/4 tsp pepper; 2 cups water; 1 cup white rice; 1 tsp butter; 1 pinch salt; 1 can black beans, rinsed and drained; 1 cup pico de gallo (storebought or homemade); 1 cup romaine lettuce, chopped; 2 tbsp shredded cheese; 2 tbsp sour cream

3 steps

Prep:20minCook:20min

This Taco Bell Power Bowl is the perfect meal prep idea and is a healthier Taco Bell copycat you can easily make at home in about 30 minutes!

Updated at: Thu, 17 Aug 2023 14:18:33 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories402.1 kcal (20%)

Total Fat10.5 g (15%)

Carbs55 g (21%)

Sugars3.2 g (4%)

Protein20.6 g (41%)

Sodium1176.6 mg (59%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 425 F. Rub chicken cutlets with olive oil, chili powder and cumin then season with salt and pepper. Bake for 12-15 minutes until fully cooked (will depend on thickness of cutlets). Once chicken is fully cooked, remove from oven and slice.

Step 2

Meanwhile, mash avocado and make the quick guacamole, then cook rice in a rice cooker or on the stovetop and prepare all the toppings.

Step 3

Layer rice in the bottom of meal prep bowls, then divide all other ingredients evenly. Leftovers will keep in the fridge 4-5 days.

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