One pan Spanish Chicken & Rice

If you want to make this recipe with fresh boneless chicken breast or thighs, you will need about ¾ lb. of raw meat to get the 1 ½ c. cooked, diced meat. Obviously, you will also need to cook the chicken, but I think that's a given! :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In skillet, melt butter, then add tomatoes, onion, pepper, salt and garlic powder. Cook for about 5 minutes.

Step 2

Add rice and broth. Cook on low heat until rice is done and broth absorbed.

Step 3

Add chicken and and olives, if adding, and heat through.