JoCooks.com's Brown Sugar Balsamic Pulled Pork

Updated at: Thu, 17 Aug 2023 02:47:43 GMT

Step 1

1. Make the sauce: Melt the butter in a saucepan. Add the garlic and cook for 30 seconds until the garlic is aromatic. Add the brown sugar and cook until the sugar has melted. Add the balsamic vinegar, soy sauce and bring to a boil; remove from heat. 2. Sear pork: Cut the pork shoulder in 6 equal pieces. Season each piece with salt and pepper. (Jump to pressure cooker instructions.). PRESSURE COOKER 1. Create the sauce just like described above but place the pork shoulder in the pressure cooker. 2. Sear the pork roast pieces on all sides in olive oil on the saute setting once it has heated up according to manufacturer directions. 3. Add all the meat to the instant pot then pour the prepared sauce over the meat and toss to make sure all the meat is coated in the sauce. There should be enough sauce to almost cover the meat then close the lid (follow the manufacturer’s guide for instructions on how to close the instant pot lid). 4. Set the Instant Pot to the Meat/Stew setting and set the timer to 90 minutes. 5. Allow the pressure to release (natural release 15 minutes then quick) and remove the lid before removing the pork and shredding it.

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