Teddy's Guac

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Step 1

Combine the zest and juice of the lime, garlic, shallot, and poblano pepper in a 1 quart bowl. Let sit for at least 10 minutes.

Step 2

Add the avocados a large pinch (~1 tsp) of salt and 20 to 30 grinds of pepper. Use a spoon, muddler, pestle or other tool to smash everything into a smooth mixture.

Step 3

Taste and add salt and pepper to taste.