Chicken with hassleback potatoes and veggies

Updated at: Thu, 17 Aug 2023 03:36:03 GMT

Step 1

Preheat oven to 200 degrees

Step 2

Slice potatoes hasselback style and spray with oil

Step 3

Bake potatoes for 45 minutes

Step 4

Season chicken tenders with salt and pepper and add to tray with potatoes after 30 mins

Step 5

Microwave steamfresh frozen veggies

Step 6

Place butter, garlic paste, parsley and Maldon salt in container and microwave for 15 seconds.

Step 7

Assemble plates with chicken, potatoes and veggies. Top potatoes and veggies with the melted butter, and top chicken with sauces.

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