By The Mandich’s
Arthur Ave Pork Sausage & Pepper Heroes
7 steps
Prep:10minCook:35min
Updated at: Thu, 17 Aug 2023 07:37:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
112
High
Nutrition per serving
Calories1596 kcal (80%)
Total Fat73.9 g (106%)
Carbs167.7 g (64%)
Sugars11.4 g (13%)
Protein64.8 g (130%)
Sodium3655.5 mg (183%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1) PREP & MAKE GARLIC BUTTER
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
• Cut potatoes into ½-inch-thick wedges.
Halve, core, and thinly slice green pepper into strips. Halve, peel, and thinly slice half the onion (whole onion for 4 servings).
• Place 2 TBSP butter (4 TBSP for 4) in a small microwave-safe bowl; microwave until just softened, 10-15 seconds. Stir in ¼ tsp garlic powder (½ tsp for 4) and a pinch of salt. (You'll use the remaining garlic powder in the next step.)
Step 2
2) ROAST POTATOES
• Toss potatoes on a baking sheet with a drizzle of olive oil, remaining garlic powder, salt, and pepper.
• Roast on top rack until browned and crispy, 20-25 minutes.
Step 3
3) COOK VEGGIES
• While potatoes roast, heat a large drizzle of olive oil in a large pan over medium-high heat. Add green pepper, sliced onion, and a pinch of salt and pepper.
Cook, stirring occasionally, until softened and lightly charred, 5-7 minutes. TIP: Add splashes of water as needed to prevent veggies from burning.
. Transfer to a plate.
Step 4
4) COOK SAUSAGE
• Meanwhile, remove sausage* from casing;
discard casing.
• Heat a drizzle of olive oil in pan used for veggies over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there's excess grease in your pan, carefully pour it out.
Step 5
5) MAKE SAUCE
• Stir tomato paste, ½ cup water, and half the Italian Seasoning into pan with sausage. (For 4 servings, use 1 cup water and all the Italian Seasoning.) Cook, stirring. until sauce is bubbling.
1-2 minutes. Taste and season with salt and pepper.
Step 6
6) TOAST & ASSEMBLE
• When potatoes have about 5 minutes left, halve baguettes lengthwise, stopping before you get all the way through. Spread cut sides with garlic butter. Place cut sides up on a second baking sheet. TIP:
Line sheet with foil first for easier cleanup.
• Toast on middle rack of oven until bread is golden, 3-4 minutes.
• Carefully spoon sausage mixture onto bottom halves; top with veggies and mozzarella. TIP: The sandwiches are supposed to be messy don't be afraid to pile them high!
• Return to middle rack until cheese melts,
2-3 minutes more.
Step 7
7) SERVE
• Close heroes, pressing down to secure.
Divide between plates. Serve with potato wedges on the side.
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