Maple Tahini Salmon Bowl

So good, so much protein, and so special

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°

Step 2

Make the marinade by combining all the ingredients in a medium mixing bowl

Step 3

Add in the veggies and mix thoroughly, letting them set for 5 min. Carefully scoop them out of the bowl so that the rest of the marinade remains.

Step 4

Move the veggies onto the baking tray, leaving space for your salmon. Bake for 20 minutes.

Step 5

While the veggies are cooking, place the salmon filet in the marinade and let it soak the flavors for 20 min while the veggies are cooking

Step 6

Make the quick pickled cucumbers and onion by mixing all ingredients in a bowl and let them soak. Set aside until ready to eat

Step 7

Make the yogurt tahini base by combining all ingredients in the serving bowl. Set aside for later.

Step 8

Once the veggies have cooked for 20 min, add the salmon and cook for 12-15 more minutes, depending on the thickness of your salmon. Optional to quickly broil for 2 minutes if you want it extra crisp

Step 9

Add the roasted veggies, salmon, and quick pickled veggies on top of the tahini yogurt base already on your plate.

Step 10

Serve with sesame seeds and green onions. Optional: add some chili oil for some spice