Family Turkey Recipe

Updated at: Thu, 17 Aug 2023 13:00:30 GMT

Step 1

Day before: pick 2 loafs of bread into pans and let stale over night. Give turkey a name.

Step 2

Day of: Preheat oven to 325° F

Step 3

Melt butter on low with parsley, bullion cubes, and onion

Step 4

While melting clean turkey neck and cavity. Pick out missed feathers.

Step 5

When mixture is melted beat 10 eggs. Pour eggs and butter mixture all over picked bread.

Step 6

Stuff Turkey with mixture and stuff Turkey. Tie legs and rub remaining stuff all over turkey. Get under skin. Add one inch of water. Tent tinfoil and cover.

Step 7

Cook turkey for 5 hours. DO NOT CHECK SOONER! Turkey is done when the meat is falling off leg bones. Turn oven to 350° F, put foil aside and brown turkey.

Step 8

Once brown take out of oven and put foil back on. Let turkey sit on counter until everything else is ready.

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