Corn Torilla and Veggie Platter

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop cucumber in round circles

Step 2

Cut celery in 1/2 inch pieces

Step 3

Cut bell pepper 2 inches in length wise

Step 4

Cut avocado in cubes

Step 5

Arrange all veggies on a plate sprinkle the pine nuts on top

Step 6

drizzle olive oil and lemon juice on top.

Step 7

Add salt.

Step 8

Place the corn tortilla inside a 400 F degree over and bake until crispy

Step 9

Serve.