PEACH BREAKFAST CRUMBLE
100%
0
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
34
High
Nutrition per serving
Calories477.7 kcal (24%)
Total Fat13.5 g (19%)
Carbs76.9 g (30%)
Sugars31.7 g (35%)
Protein15 g (30%)
Sodium96.3 mg (5%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Preheat the oven to 180°C/350°F.
Step 2
2. Place peaches on the bottom of a small ramekin.
Step 3
3. To a mixing bowl, add instant oats, rolled oats, sugar, cinnamon and melted butter. Work the mixture with your
Step 4
hands to combine.
Step 5
4. Place the oat mixture on top of the peaches and place into the oven for 15 minutes or until lightly golden.
Step 6
5. Serve with Greek yoghurt and fresh berries.
Notes
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