Cabbage Roll Casserole Recipe

Name: Cabbage Roll Casserole Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: European, American
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) tomato sauce, divided; 1 teaspoon dried thyme; 1/2 teaspoon dill weed; 1/2 teaspoon rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 cups cooked rice; 4 strips bacon, cooked and crumbled; 1 medium head cabbage (2 pounds), shredded; 1 cup (4 ounces) shredded part skim mozzerella cheese

3 steps

Prep:20minCook:55min

Updated at: Wed, 16 Aug 2023 16:52:34 GMT

Nutrition balance score

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Ingredients

12 servings

2 poundsground beef

2 x 15 ouncescans tomato sauce

divided

1 teaspoondried thyme

½ teaspoondill weed

½ teaspoonrubbed sage

¼ teaspoonsalt

¼ teaspoonpepper

¼ teaspooncayenne pepper

2 cupsrice

1 headcabbage

1 cuppart skim mozzerella cheese

shredded

Instructions

Step 1

1) Preheat oven to 375, In a large skillet, cook beef and onion over over medium heat until meat is no longer pink. Add garlic cook 1 minute longer. Drain. Stir in one can of tomato sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice and bacon; heat through. Remove from heat.

Step 2

2) Layer a third of the cabbage in a greased 13x9 inch baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top.

Step 3

Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.