By Eman Neamat
Roasted butternut squash soup
Roasted butternut squash soup
It’s soup season and today I was craving butternut squash soup, it is so creamy, rich and so delicious definitely warmed me up…
——Ingredients——
-1 butternut squash
-2 large carrots
-1 large onion
-2 potatos
-1 whole head of garlic
-4 tablespoons of olive oil
-1 teaspoon salt
-1 teaspoon black pepper
-1 teaspoon thyme
-1/2 cup of heavy cream
-3 cups of chicken or vegetable broth
:
Roasted vegetables in the oven at 375° for about 40 minutes or until fork tender
:
—croutons—
-a loaf of baguette or your favorite bread
-1/4 olive oil
-1/2 teaspoon salt
-1/2 teaspoon black pepper
-1 teaspoon garlic powder
-1 teaspoon dried parsley
:
Bake the croutons at 375° for 15 minutes or until golden
:
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Updated at: Wed, 16 Aug 2023 16:46:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories3324.8 kcal (166%)
Total Fat224.1 g (320%)
Carbs303.9 g (117%)
Sugars39.1 g (43%)
Protein48.7 g (97%)
Sodium7834.9 mg (392%)
Fiber31.6 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1butternut squash
2carrots
large
1onion
large
2potatos
1 headgarlic
4 tablespoonsolive oil
1 teaspoonsalt
1 teaspoonblack pepper
1 teaspoonthyme
½ cupheavy cream
3 cupschicken broth
or vegetable
baguette
or your favorite bread
0.25olive oil
½ teaspoonsalt
½ teaspoonblack pepper
1 teaspoongarlic powder
1 teaspoondried parsley
Instructions
Step 1
Roasted vegetables in the oven at 375° for about 40 minutes or until fork tender
Step 2
Bake the croutons at 375° for 15 minutes or until golden
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