Roasted butternut squash soup

Roasted butternut squash soup It’s soup season and today I was craving butternut squash soup, it is so creamy, rich and so delicious definitely warmed me up… ——Ingredients—— -1 butternut squash -2 large carrots -1 large onion -2 potatos -1 whole head of garlic -4 tablespoons of olive oil -1 teaspoon salt -1 teaspoon black pepper -1 teaspoon thyme -1/2 cup of heavy cream -3 cups of chicken or vegetable broth : Roasted vegetables in the oven at 375° for about 40 minutes or until fork tender : —croutons— -a loaf of baguette or your favorite bread -1/4 olive oil -1/2 teaspoon salt -1/2 teaspoon black pepper -1 teaspoon garlic powder -1 teaspoon dried parsley : Bake the croutons at 375° for 15 minutes or until golden : :

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roasted vegetables in the oven at 375° for about 40 minutes or until fork tender

Step 2

Bake the croutons at 375° for 15 minutes or until golden

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