By Mikayla Charnley
Paleo Enchiladas
7 steps
Prep:35minCook:10min
Paleo Enchiladas. Gluten free, dairy free, and sugar free. You can’t even tell the difference!
Updated at: Thu, 17 Aug 2023 11:26:28 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
27
High
Nutrition per serving
Calories584.8 kcal (29%)
Total Fat26.5 g (38%)
Carbs60.5 g (23%)
Sugars6 g (7%)
Protein31.1 g (62%)
Sodium1876.4 mg (94%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil chicken breast till cooked.
Step 2
Once chicken is finished shred it, I like to use a mixer.
Step 3
Dice the onion, garlic, and poblano pepper.
Step 4
Add some olive oil to a sauce pan then add your onion, garlic, and poblano cook this down in the lime juice. Add in your chicken and one jar of sauce.
Step 5
Preheat oven to 400F.
Step 6
In a separate pan add in olive oil and a splash of sauce let that come to a simmer and dip your tortillas on both sides, then fill with the chicken mixture and roll into an enchilada.
Step 7
Fill up your baking dish with the enchiladas, cover with the remaining sauce and shredded vegan cheese bake for 10 minutes till the cheese is melted and enjoy!
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