Paleo Enchiladas

Paleo Enchiladas. Gluten free, dairy free, and sugar free. You can’t even tell the difference!

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Step 1

Boil chicken breast till cooked.

Step 2

Once chicken is finished shred it, I like to use a mixer.

Step 3

Dice the onion, garlic, and poblano pepper.

Step 4

Add some olive oil to a sauce pan then add your onion, garlic, and poblano cook this down in the lime juice. Add in your chicken and one jar of sauce.

Step 5

Preheat oven to 400F.

Step 6

In a separate pan add in olive oil and a splash of sauce let that come to a simmer and dip your tortillas on both sides, then fill with the chicken mixture and roll into an enchilada.

Step 7

Fill up your baking dish with the enchiladas, cover with the remaining sauce and shredded vegan cheese bake for 10 minutes till the cheese is melted and enjoy!