Jicama Wrap Tacos

So good that you wouldn't even know it's healthy and gluten free!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice white onions and bell peppers. Over medium-high heat, saute onions until golden brown (around 5 minutes), and add in the bell peppers after 2 or 3 minutes. Dice the chicken (we shredded after cooking but feel free to do before) and add it into the pan. Lower to medium heat and cook for around 7 more minutes. Season with taco seasoning.

Step 2

Dice red onion, and tomatoes. Chop up some spinach and limes and the avocado. These are used as the toppings for the taco.

Step 3

Assemble!

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