Jicama Wrap Tacos

Name: Jicama Wrap Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 chicken breasts; 4 jicama wraps; 1/2 white onion; 5 mini bell peppers; 1/4 cup taco seasoning; 1 tomato; 1/4 red onion; 1/2 avocado; spinach/lettuce; lime for taste

3 steps

Prep:5minCook:15min

So good that you wouldn't even know it's healthy and gluten free!

Updated at: Thu, 17 Aug 2023 11:30:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories551.1 kcal (28%)

Total Fat25.5 g (36%)

Carbs26.3 g (10%)

Sugars4.9 g (5%)

Protein51.4 g (103%)

Sodium1276.8 mg (64%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2chicken breasts

4jicama wraps

0.5white onion

5mini bell peppers

¼ cuptaco seasoning

1tomato

0.25red onion

0.5avocado

Instructions

Step 1

Dice white onions and bell peppers. Over medium-high heat, saute onions until golden brown (around 5 minutes), and add in the bell peppers after 2 or 3 minutes. Dice the chicken (we shredded after cooking but feel free to do before) and add it into the pan. Lower to medium heat and cook for around 7 more minutes. Season with taco seasoning.

Step 2

Dice red onion, and tomatoes. Chop up some spinach and limes and the avocado. These are used as the toppings for the taco.

Step 3

Assemble!

View on Simple Skillet

↑Support creators by visiting their site 😊