Lemon Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together Duncan Hines cake mix and 2 boxes of lemon jello for dry ingredients

Step 2

Mix together 4 XL eggs, 2/3 cups canola oil, 2/3 cups water (minus 2 tbsp), and 2 tbsp lemon juice for wet ingredients

Step 3

Combine wet and dry ingredients

Step 4

Preheat to 350°F and bake for 38-43 minutes

Step 5

Combine desired amount of powdered sugar and remaining lemon juice for glaze to taste