Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories274.8 kcal (14%)
Total Fat2.9 g (4%)
Carbs44.1 g (17%)
Sugars33.6 g (37%)
Protein17.9 g (36%)
Sodium193.9 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles in einen Mixer geben und pürieren. Fertig. :)
Notes
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