Crockpot French Dip

A classic french dip sandwich, cooked in a slow cooker for a low effort meal.

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Step 1

Add the roast, salt, pepper, beef broth, worcestershire, bay leaf and thyme in a crock pot.

Step 2

Cover and cook on low for 9 hours, or high for 4-5 hours.

Step 3

Shred meat and let simmer in the sauce for about 15 minutes.

Step 4

To toast your hoagie and melt the cheese, you can either heat oven to 375° and place the hoagies with cheese face up on a baking sheet and bake for 5 minutes, or place face up on a plate and microwave for 1-2 minutes.

Step 5

Pull the meat out of crock pot and strain the sauce.

Step 6

Serve meat on hoagie with the sauce on the side, add some vegetables, fries, and/or chips, and enjoy!