Slow Cooker French Dip Sandwiches

Name: Slow Cooker French Dip Sandwiches
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 Tbsp vegetable oil; 3-4 lb beef chuck roast; 1 tsp kosher salt; 1/2 tsp black pepper; 12 oz dark beer (we love to use a porter, brown ale, stout, or amber beer); 1 1/2 cups reduced sodium beef broth; 1 large yellow onion (sliced); 1 Tbsp reduced sodium soy sauce; 1 Tbsp Worcestershire sauce; 6 large french or hoagie rolls; 6 - 12 slices provolone cheese (enough for 1-2 slices per sandwich); butter (for toasting rolls)

Instructions

Prep:20minCook:8h

These Slow Cooker French Dip Sandwiches are made with ultra tender chunks roasted beef, melted provolone cheese, soft hoagie bread, and dipped into an amazing au jus sauce.

Updated at: Thu, 21 Nov 2024 18:42:24 GMT