Cheesy Spaghetti Bolognese Instant pot

Name: Cheesy Spaghetti Bolognese Instant pot
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g minced beef; 325g dried pasta; 1tsp garlic granules; 1tbsp mixed herbs; 1 tbsp tomato purée; A 500g jar of tomato pasta sauce (something like Dolmio but I often use supermarket own-brand sauces); 525mls cold water (fill the jar then add a little extra water); 180mls double cream; 90g grated cheddar; 75g cream cheese

9 steps

Prep:5minCook:10min

A pressure cooker recipe - first tried late last year and has been fairly regular since. No burn notice yet, but DON’T STIR! You have been warned!

Updated at: Thu, 17 Aug 2023 03:53:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1014.9 kcal (51%)

Total Fat61.3 g (88%)

Carbs71.1 g (27%)

Sugars9.2 g (10%)

Protein40 g (80%)

Sodium903.3 mg (45%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gminced beef

325gdried pasta

1 tspgarlic granules

1 Tbspmixed herbs

1 Tbsptomato purée

500gtomato pasta sauce

something like but I often use supermarket own-brand sauces

525 mlswater

cold, fill the jar then add a little extra water

180 mlsdouble cream

90gcheddar

grated

75gcream cheese

Instructions

Step 1

Use sauté mode to cook the minced beef.

Step 2

.Drain off any excess fat and turn off sautés mode

Step 3

Stir in the tomato purée, herbs, and garlic granules.

Step 4

Put the dried pasta on top of the beef and then pour the jar of sauce over, making sure the sauce is on top of the pasta and not pouring onto the inner pot.

Step 5

Add the cold water slowly. DO NOT STIR!

Step 6

Put on the lid and pressure cook on high for 6 minutes.

Step 7

When time is up, give it a minute or two for the pasta to settle down then QPR.

Step 8

Add the cream, cheddar, and cream cheese, stirring it all in.

Step 9

Serve.