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Ingredients
4 servings
1 Tbspolive oil
for cooking
1white onion
finely chopped
1 stickcelery
finely chopped
2carrots
medium, sliced thinly
2garlic cloves
crushed
½ tspground cumin
1 tspground coriander
1 tspsmoked paprika
½ tspground tumeric
200gdried lentils
rinsed
1 litrevegetable stock
30gbaby spinach
Serve with:
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