Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per serving
Calories1003.9 kcal (50%)
Total Fat16.8 g (24%)
Carbs163.6 g (63%)
Sugars38.1 g (42%)
Protein60 g (120%)
Sodium1180.7 mg (59%)
Fiber55.7 g (199%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all ingredients into the slow cooker. Mix to incorporate.
Step 2
Cook on high for 4 to 5 hours, until lentils and potatoes are soft.
Step 3
Once the stew is done remove the bay leaves.
Step 4
Taste and add more seasonings to your preference.
Step 5
Garnish with dried thyme, black pepper and fresh parsley if desired.
Notes
1 liked
0 disliked
Delicious
Easy
One-dish
Under 30 minutes
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