Cottage cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour your 3 litres of full fat milk into a large saucepan.

Step 2

On low heat, bring to a gentle boil.

Step 3

Pour 12 soup spoons of white vinegar into the saucepan.

Step 4

Mix milk and white vinegar gently with a wooden spoon until the milk curdles.

Step 5

Take the saucepan off the hob once you observe the milk curdling (separation into whey and curdles.