Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories600.5 kcal (30%)
Total Fat24.6 g (35%)
Carbs84.5 g (32%)
Sugars37.4 g (42%)
Protein13.4 g (27%)
Sodium596.2 mg (30%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix melted butter and brown sugar together.
Step 2
Pour butter add sugar Mix into a 9x13 pan. Spread around.
Step 3
Beat eggs, milk, and vanilla.
Step 4
Layer a single layer of bread in pan.
Step 5
Stoon half the egg mix onto the layer of bread.
Step 6
Add 2nd layer of bread.
Step 7
Spoon remaining egg mixture on top of 2nd layer of bread.
Step 8
Cover pan with aluminum foil and chill in fridge overnight.
Step 9
In the morning bake at 350 for 30 minutes. Then take off foil and bake for another 15 minutes.
Step 10
Sprinkle with powdered sugar and serve warm.
Step 11
Note: You can use regular bread, but it will be a bit soggy. And very sweet.
Step 12
Cook bacon while French toast is baking.
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