Teriyaki chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook and eat

Step 2

Thaw chicken breast and cut into bite size squares.

Step 3

Put chicken and marinade into a plastic bag and seal to marinate for at least one hour.

Step 4

Put chicken into a pan sprayed glass baking dish and cook at425 for 30 minutes.

Step 5

Half way through put rice in a rice cooker with a tablespoon of butter.

Step 6

When finished fluff rice with a fork and place in a bowl.

Step 7

Place chicken on top of rice and add some of the marinade and serve.