By Diann
Homemade Condensed Cream of Chicken Soup
4 steps
Prep:5minCook:15min
Homemade Condensed Cream of Chicken Soup is a cinch to make and you most likely have the ingredients right there in your pantry. It's great to have this recipe on hand in case you're like me and decide to cook a meal at the last minute that calls for a can of cream of chicken soup and you don't have it.
Updated at: Thu, 17 Aug 2023 13:05:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories45.4 kcal (2%)
Total Fat3.5 g (5%)
Carbs2.6 g (1%)
Sugars0.7 g (1%)
Protein0.9 g (2%)
Sodium161.1 mg (8%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
Instructions
Step 1
Mix the flour, garlic salt, onion powder, salt, and black pepper in a medium-sized bowl.
Step 2
Add the milk and chicken stock. Mix until all of the lumps are gone.
Step 3
Add the butter to a saucepan and melt on medium heat.
Step 4
Add the flour mixture to the saucepan and cook on medium until thickened.
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