Sheet Pan Garlic Ranch Pork Chops & Potatoes

6 steps

Lulu’s favorite!

Updated at: Thu, 17 Aug 2023 11:36:08 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories533 kcal (27%)

Total Fat21.1 g (30%)

Carbs42.9 g (16%)

Sugars5 g (6%)

Protein45.8 g (92%)

Sodium494.1 mg (25%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless pork chops

2.5 lbsred potatoes

chopped into large bite-sized pieces

1 x 1 ozranch seasoning mix

packet

3 tablespoonsolive oil

3garlic cloves

minced or pressed, I use garlic paste

1 teaspoondried parsley

¼ teaspoonblack pepper

¼ teaspoonground oregano

Instructions

Step 1

* Heat oven to 400 degrees. Generously spray a cookie sheet with cooking spray. Set aside.

Step 2

* In a small bowl, mix together the ranch seasoning mix (do not prepare), olive oil, garlic, parsley, pepper, and oregano. 

Step 3

* Place chopped potatoes in a large mixing bowl and drizzle 1 1/2 tablespoons of the seasoning mix over the potatoes. Mix together so that all potatoes are coated. Place potatoes on prepared baking sheet and let cook for 20 minutes. 

Step 4

* While potatoes are cooking place the pork in a bowl and pour the remaining seasoning mix over the pork. Make sure all the pork is coated. Let sit and marinate while the potatoes cook. 

Step 5

* After the potatoes are finished cooking, take out the sheet pan and stir the potatoes and then move the potatoes to both sides of the sheet pan. Place the pork down the middle of the sheet pan and put back in the oven.  

Step 6

* Bake 10-15 minutes or until pork is at the correct temperature of 160 degrees. Serve immediately.