Spiced Potato Pastry Pockets

Inspired by Indian Samoasas, have a quick filling for ready made pastry is mashed potato studded with peas, onions, garlic, ginger and spices. Add chutney to serve

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Step 1

Warm the oil, cook the onions then add jalapeno, ginger and garlic for cook 1 minute.

Step 2

Stir in the garam masala, cumin, turmeric, and cayenne pepper and mix well.

Step 3

Add mixture to the mashed potato and peas, add in the cilantro and other herbs if using. Make chutney of fruit, ginger, onion, raisins, etc, add mango if you have any.

Step 4

Unroll the two pie crusts and cut into quarters making eight pieces in total.

Step 5

Brush edges of the quarters with water to moisten. Spoon about 1/2 cup of filling on each and fold into triangles. Press edges careful to seal.

Step 6

Arrange on prepared baking sheet, prick the tops for ventilation and bake until golden brown and crisp approximately 30 minutes.

Step 7

Cool slightly before serving with favorite chutney and fresh salad.