Pasta with Spicy Tomato-Lentil Sauce

Updated at: Thu, 17 Aug 2023 11:31:50 GMT

Step 1

Set Instant pot to normal/medium saute. Add 2 tablespoons of oil and heat. Add panko, 1/4 teaspoon of pepper flakes and 1/2 teaspoon of salt & black pepper. Cook, stirring constantly, until panko is deep brown, 3-4 minutes. Transfer to a small bowl, add lemon zest and 1/4 cup parsley, toss to combine

Step 2

Add 2 remaining teaspoons of oil to instant pot. Add onion, cook stirring often, until softened, about 5 minutes. Stir in remaining 1/2 teaspoon pepper flakes, 1 1/2 teaspoons salt, 1 teaspoon black pepper, lentils, and 6 cups of water. Set on high saute and bring to boil, cooking 10 minutes, stirring occasionally. Then stir in the pasta and tomato puree.

Step 3

Seal instant pot, cook manual high pressure for 5 minutes, quick release

Step 4

Stir in remaining parsley and lemon juice. Season to taste. Transfer to serving bwl. Top with toasted panko, drizzle with oil and black pepper

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