Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories453.9 kcal (23%)
Total Fat28.1 g (40%)
Carbs43.8 g (17%)
Sugars27.6 g (31%)
Protein14.3 g (29%)
Sodium39.3 mg (2%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles klein schneiden und schön anrichten :)
Notes
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