Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories445.1 kcal (22%)
Total Fat27 g (39%)
Carbs43.7 g (17%)
Sugars27.4 g (30%)
Protein14.6 g (29%)
Sodium39.6 mg (2%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles klein schneiden und schön anrichten :)
Notes
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