Vegan Baked Toasted Coconut Donuts

Enjoy these Vegan Baked Toasted Coconut Donuts with a crispy outer layer and tender insides for your Saturday morning cheat day. Oh come, we all love those!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat your oven to 350F. Spray a regular-size donut pan with vegetable spray.

Step 2

Place coconut oil in a skillet over medium heat. Add the coconut flakes and stir until the coconut is coated. Be sure to stir frequently because the coconut will brown quickly. Cook for 5 minutes or so, until coconut is golden colored. Set aside.

Step 3

In a bowl, add the flour, brown sugar, nutmeg, salt, and baking soda, and baking powder. Stir to combine.

Step 4

In a microwaveable bowl, place the vegan butter. Heat for 20 - 30 seconds, until the butter is melted. Add the ground flax seeds, water, and plant-based milk. Stir to combine.

Step 5

Pour the wet mixture into the flour mixture. Add 1 - 2 tablespoons of the toasted coconut flakes and stir until just combined (no need to over mix).

Step 6

Use a spoon or carefully pour the batter into the donut compartments, filling them generously and equally. Bake for approximately 15 minutes, until the donuts are done and slightly golden on the edges.

Step 7

In the meantime, prepare the Topping by pouring the powdered sugar into a bowl. Add the plant-based milk and stir to combine. Add more powdered sugar or milk to achieve the desired consistency.

Step 8

Once the donuts are done, remove from the oven and allow them to cool for several minutes. Once they're cool enough to handle, remove from the pan, dip the top part of each donut in the icing topping, and then sprinkle with toasted coconut flakes. Repeat with each donut.

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