By Dennis D.
20 Yolk Pasta
5 steps
Prep:15minCook:2min
A Rich Pasta
Updated at: Wed, 16 Aug 2023 19:38:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
33
High
Nutrition per serving
Calories363.3 kcal (18%)
Total Fat13.3 g (19%)
Carbs45.9 g (18%)
Sugars0.4 g (0%)
Protein13.4 g (27%)
Sodium21.9 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the 00 and durum flours in the bowl of a stand mixer fitted with the dough hook.
Step 2
Make a well in the flour with your hands and add the egg yolks, olive oil, and water in the center.
Step 3
Mix on low speed until combined.
Step 4
Remove the dough from the mixer and knead by hand for 8 minutes, or until smooth.
Step 5
Wrap the dough with plastic wrap and refrigerate for at least 2 hours before using.
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