Chicken alla panna

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the package instructions. Drain, reserving a quarter of a cup of pasta water. Set the pasta aside.

Step 2

Meanwhile, heat a large saucepan over medium heat and spray with olive oil. Add chicken breast and cook for 5-7 minutes, until starting to brown. Season with salt and pepper, remove from pan and set aside.

Step 3

Return the saucepan to the heat and add onion mushrooms and garlic. Sauté for 5-7 minutes until the vegetables have started to soften.

Step 4

Add chicken back to the saucepan along with the cream and stick. Reduce heat to low and simmer for 10 minutes or until the sauce thickens slightly.

Step 5

Add cooked pasta and the reserved pasta water to the sauce and stir thoroughly.

Step 6

Toss through chopped parsley, season and serve immediately