Swiss Chicken Wings Recipe

Name: Swiss Chicken Wings Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 16 pcs (about 870 gm) chicken wings; 2 to 3 slices ginger; 2 spring onion, roughly chopped; 125 ml light soy sauce; 125 ml dark soy sauce; 250 ml water; 3 Tbsp shaoxing wine; 1 tsp Sichuan peppercorns; 3 to 4 star anise; 2 slices bay leaves; 100 gm rock sugar, or taste

1 step

Prep:10minCook:35min

Updated at: Wed, 16 Aug 2023 20:14:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories772.1 kcal (39%)

Total Fat37.7 g (54%)

Carbs41.1 g (16%)

Sugars34.9 g (39%)

Protein60.6 g (121%)

Sodium4571.3 mg (229%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

16 pcschicken wings

2 slicesginger

2spring onion

roughly chopped

125mllight soy sauce

125mldark soy sauce

250mlwater

3 Tbspshaoxing wine

1 tspsichuan peppercorns

3star anise

2 slicesbay leaves

100 gmrock sugar

or taste

Instructions

Step 1

Method : Put in ginger and spring onion in boiling water, blanch the chicken wings to remove blood and impurities if any. Drain well. Rinse and soak in cold water for 10 minutes. Set aside. In a deep pot, pour in light soy sauce, dark sauce, water and wine. Add Sichuan peppercorns, star anise, bay leaves and rock sugar. Bring it to a boil over high heat. Add in chicken wings. When it boils again, reduce heat to medium-low, and simmer for about 15 minutes, or until cooked through. Turn off the heat. Let the chicken wings sit inside the pot and steep for about 15 to 20 minutes. The wings will take up more flavours of the sauce. Serve hot and enjoy!