Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories1837.8 kcal (92%)
Total Fat72.2 g (103%)
Carbs223.5 g (86%)
Sugars56.9 g (63%)
Protein68.1 g (136%)
Sodium2849.3 mg (142%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry and wet ingredients except butter until smooth
Step 2
Warm non-stick skillet over medium heat with butter
Step 3
Once butter is melted add batter
Step 4
Place in cold oven and set oven to 375 degrees
OvenPreheatStep 5
Bake for 30-35 minutes
Notes
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