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Hungarian Palacsinta (Crepes)

Hungarian Palacsinta (Crepes)

Prep:20minCook:10min

Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.

Updated at: Fri, 04 Apr 2025 01:40:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

25

High

Nutrition per serving

Calories340.6 kcal (17%)

Total Fat16.1 g (23%)

Carbs40.8 g (16%)

Sugars17.7 g (20%)

Protein10.6 g (21%)

Sodium121.2 mg (6%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupsmilk

1 pinchsalt

1 cupall purpose flour

1 tablespoonunsalted butter

melted, plus more for cooking the crepes

½ cupapricot jam

1 teaspoonfresh lemon juice

½ cupwalnuts

coarsely ground

confectioners' sugar

chocolate syrup

for serving, optional

Instructions

View on food.com

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Notes

7 liked

0 disliked

Kid-friendly

Sweet

Delicious

Easy

Fresh

Heather Susee· last month

Special occasion

We didn't realize the batter needs to rest for an hour, so this is our result without resting. We would have liked more jam. It was fun to try, but I prefer quicker, simpler recipes. I was wondering if you can make the batter the night ahead?

We didn't realize the batter needs to rest for an hour, so this is our result without resting. We would have liked more jam. It was fun to try, but I prefer quicker, simpler recipes. I was wondering if you can make the batter the night ahead?

Olivér Kölkedi· last month