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Ingredients
8 servings
1onion
diced
1jalapeño
seeded deveined and diced
1 tspolive oil
2cloves garlic
crushed
1 x 16 ozfrozen corn
1 tspsalt
3 TbsMayo
¼ cupsour cream
4 ouncescotija cheese
1lime juiced
1 ½ tspeverything but the elote seasoning
or tajin
Instructions
Step 1
In a skillet over high heat add olive oil and sauté onion and jalapeño until tender (about 5 minutes)add in crushed garlic and sauté for an additional minute. Next add frozen corn and sauté until corn is fully defrosted. Season with salt and cut the heat. In a large bowl combine mayo sour cream everything about the elote seasoning or Tajin and cojita cheese. Add in corn mixture and mix well. Serve with your favorite chips for dipping.
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