By Anna Morgan
My sons favourite corned beef mashup.
5 steps
Prep:10minCook:30min
This is as simple as it gets, this is my toddlers absolute favourite.
All it takes is a few ingredients that are usually in the house already.
Updated at: Thu, 17 Aug 2023 05:09:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
7
Low
Nutrition per serving
Calories133.5 kcal (7%)
Total Fat7.2 g (10%)
Carbs13.3 g (5%)
Sugars4.1 g (5%)
Protein5.4 g (11%)
Sodium478 mg (24%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil the potatoes to make mash using milk and butter, season to taste with salt and pepper.
Step 2
Fry some onion. Occasionally instead of tinned sweetcorn I will fry some babycorn at the same time as the onion and I sometimes add fried mushrooms for a change.
Step 3
When the mash is ready, add the onion, a tin of cut up corned beef and the sweetcorn and mix.
Step 4
Serve with gravy of your choice.
Step 5
This is also lovely cold! I always make way to much and end up eating it all through the next day.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
