Grilled Cheese & Tomato Sandwich

Name: Grilled Cheese & Tomato Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 teaspoon unsalted butter, divided; 2 slices of whole wheat sourdough bread, large; 1/4 cup shredded cheese; 1 roma tomato, thinly sliced; 1/8 teaspoon crushed black pepper

5 steps

Prep:5minCook:10min

The buttery aroma wafting in the air and the symphony of the sounds the griddle makes. It's a treat for all our senses... even before we take the very first bite.

Updated at: Thu, 17 Aug 2023 02:57:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories309.8 kcal (15%)

Total Fat11.6 g (17%)

Carbs37.6 g (14%)

Sugars2.2 g (2%)

Protein12.4 g (25%)

Sodium655.1 mg (33%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 teaspoonunsalted butter

divided

2 sliceswhole wheat sourdough bread

large

¼ cupshredded cheese

1roma tomato

thinly sliced

⅛ teaspoonblack pepper

crushed

Instructions

Step 1

Heat a griddle on medium heat. Spread 3/4 teaspoon butter over the skillet. Place the bread slices over the bubbling butter. Once the bread is lightly browned, turn the bread slices. (This is the trick to get a perfect texture on the sandwich, with both sides of each bread slice being toasted.)

Step 2

Top one of the bread slices with shredded cheese and tomato slices. I used Mexican Blend shredded cheese. Season with crushed black pepper.

Step 3

Place the other bread slice on top and press lightly with a flat spatula.

Step 4

Spread the remaining 1/4 teaspoon butter on the skillet and slide the sandwich over this butter.

Step 5

Turn the sandwich when the underside is golden brown. Once both sides have reached the perfect golden brown crispiness, remove from the heat. Cut diagonally and serve hot.