
By pollypocketsy
Spicy Tuna Melt
This is my favorite sandwich ever . It’s got spice it’s got flavor it’s got cheese and crunch it’s super delicious ! You gotta try this ! 
Updated at: Thu, 17 Aug 2023 00:10:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories1128.5 kcal (56%)
Total Fat83.9 g (120%)
Carbs44.1 g (17%)
Sugars10.3 g (11%)
Protein50.2 g (100%)
Sodium1549.6 mg (77%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Drain the tuna then add it to a large bowl with the diced green and red peppers chili scallions gochujang Mayo hot sauce red pepper flakes and white pepper and mix together . At this stage feel free to add salt but I don’t as the cheese will be salty
 red pepper0.5
red pepper0.5  red chili1
red chili1  gochujang1 Tbsp
gochujang1 Tbsp kewpie mayo2 Tbsp
kewpie mayo2 Tbsp hot sauce1 Tbsp
hot sauce1 TbspStep 2
Tear the mozzarella into pieces then mix into the tuna mix then butter your favorite crusty bread on both sides and put it under the grill and toast it ! You can just put it in a toaster as a short cut but this is tastier .
 mozarella120 gram
mozarella120 gram slices bread4
slices bread4  butter4 Tbsp
butter4 TbspStep 3
Once the bread is toasted top with the filling then add grated cheese on top and put back under the grill until golden and melted
 cheddar cheese200 grams
cheddar cheese200 gramsNotes
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Crispy
Delicious
Easy
Fresh
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