Spicy Tuna Melt

Name: Spicy Tuna Melt
Cuisine: American, Asian, Korean
Ingredients: 1 can tuna drained; 1/2 red pepper diced; 1-2 green pepper diced; 1 small red chili chopped; 2 scallions chopped; 1 tbsp gochujang; 2 tbsp kewpie Mayo; 1 tbsp hot sauce; 1 tbsp red pepper flakes; 1/2 tsp white pepper; 200 grams cheddar cheese; 120 gram mozarella; 4 slices bread; 4 tbsp butter

3 steps

This is my favorite sandwich ever . It’s got spice it’s got flavor it’s got cheese and crunch it’s super delicious ! You gotta try this !

Updated at: Thu, 17 Aug 2023 00:10:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1129.3 kcal (56%)

Total Fat84 g (120%)

Carbs43.9 g (17%)

Sugars10.9 g (12%)

Protein50.2 g (100%)

Sodium1634.2 mg (82%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5red pepper

1 Tbspgochujang

2 Tbspkewpie mayo

1 Tbsphot sauce

1 Tbspred pepper flakes

½ tspwhite pepper

200 gramscheddar cheese

120 grammozarella

4slices bread

4 Tbspbutter

Instructions

Step 1

Drain the tuna then add it to a large bowl with the diced green and red peppers chili scallions gochujang Mayo hot sauce red pepper flakes and white pepper and mix together . At this stage feel free to add salt but I don’t as the cheese will be salty

red pepper0.5

red chili1

gochujang1 Tbsp

kewpie mayo2 Tbsp

hot sauce1 Tbsp

Step 2

Tear the mozzarella into pieces then mix into the tuna mix then butter your favorite crusty bread on both sides and put it under the grill and toast it ! You can just put it in a toaster as a short cut but this is tastier .