Create Simple Meals: Coconut Shrimp Curry

Name: Create Simple Meals: Coconut Shrimp Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp. COCONUT OIL; 3 minced GARLIC CLOVES; 2 lbs. peeled and deveined SHRIMP; 2 tbsp. CURRY POWDER; ½ cup thinly sliced RED BELL PEPPER; ½ cup thinly sliced GREEN BELL PEPPER; ½ cup thinly sliced Onion; ½ cup shredded CARROT; 2 cups SNOW PEAS; 1 tsp. minced GINGER; ⅔ cup Greek YOGURT; ½ cup canned COCONUT MILK

3 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 07:03:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories380.9 kcal (19%)

Total Fat15.1 g (22%)

Carbs11.7 g (5%)

Sugars4.9 g (5%)

Protein51.5 g (103%)

Sodium298.8 mg (15%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspcoconut oil

3garlic cloves

minced

2 lbsSHRIMP

peeled and deveined

2 Tbspcurry powder

½ cupred bell pepper

thinly sliced

½ cupGREEN BELL PEPPER

thinly sliced

½ cuponion

thinly sliced

½ cupshredded carrot

2 cupssnow peas

1 tspminced ginger

⅔ cupGreek yogurt

½ cupcanned coconut milk

Instructions

Step 1

Heat COCONUT OIL to medium-high heat in a large skillet. Add GARLIC, ONION, and BELL PEPPERS and sauté until fragrant.

Step 2

Add the SHRIMP, CURRY POWDER, and CARROTS. Stir to evenly coat and cook 5–7 minutes, stirring occasionally, until SHRIMP is opaque.

Step 3

Reduce to medium heat and add SNOW PEAS, GINGER, YOGURT and COCONUT MILK. Stir to combine and bring to a low boil. Remove from heat and serve over cooked rice, cauliflower rice, or noodles.

View on createsimplemeals.com

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