Create Simple Meals: Coconut Shrimp Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat COCONUT OIL to medium-high heat in a large skillet. Add GARLIC, ONION, and BELL PEPPERS and sauté until fragrant.

Step 2

Add the SHRIMP, CURRY POWDER, and CARROTS. Stir to evenly coat and cook 5–7 minutes, stirring occasionally, until SHRIMP is opaque.

Step 3

Reduce to medium heat and add SNOW PEAS, GINGER, YOGURT and COCONUT MILK. Stir to combine and bring to a low boil. Remove from heat and serve over cooked rice, cauliflower rice, or noodles.

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