
By eatingbirdfood.com
Green Curry with Shrimp
Instructions
Prep:15minCook:15min
This flavorful green curry with shrimp comes together in less than 30 minutes for a quick and healthy weeknight meal. It's delicious served over rice or zucchini noodles for a low-carb option.
Updated at: Thu, 20 Mar 2025 18:11:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories364.2 kcal (18%)
Total Fat26.1 g (37%)
Carbs10.5 g (4%)
Sugars3 g (3%)
Protein26.4 g (53%)
Sodium638.3 mg (32%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ tablespoonssesame oil

0.5yellow onion
chopped

3cloves garlic
minced

1 tablespoonfresh ginger
grated

2 tablespoonsthai green curry paste

1 x 13 ozcan coconut milk

1zucchini
chopped

1 cupshredded cabbage

1juice of lime

1 Tablespoonlow-sodium tamari
or soy sauce or coconut aminos

¼ teaspooncayenne pepper

1 lbpeeled and deveined shrimp

¼ cupfresh basil
chopped

¼ cupfresh cilantro
chopped

¼ cupgreen onion
chopped, for garnish

rice
cooked, or zucchini noodles, for serving

sriracha
for serving

lime
for serving
Instructions
View on eatingbirdfood.com
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