Easy Seafood Curry

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Step 1

1. In a Dutch oven, melt butter and add veggies and curry powder and sauté until veggies have softened.

Step 2

2. Remove lobster from tails and cut into bite sized pieces.

Step 3

3. Add Chilau’s seafood sauce, coconut milk and seafood broth and bring to a boil.

Step 4

4. Add snow peas and reduce the heat to a simmer.

Step 5

5. Add shrimp and lobster and simmer until the seafood is cooked through.

Step 6

6. Serve with rice and garnish with green onions.