Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
35
High
Nutrition per serving
Calories794.7 kcal (40%)
Total Fat57.7 g (82%)
Carbs47.5 g (18%)
Sugars0.8 g (1%)
Protein21 g (42%)
Sodium597.1 mg (30%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Pour la pate
Pour la farce
Pour la cuisson
Instructions
No instructions yet
Notes
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