By cooking with aulona
Quattro formaggi Gnocchi
7 steps
Cook:30min
Updated at: Wed, 26 Jun 2024 15:19:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories932.9 kcal (47%)
Total Fat70.1 g (100%)
Carbs40.1 g (15%)
Sugars4.9 g (5%)
Protein35.1 g (70%)
Sodium1553.3 mg (78%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Gnocchi
Sauce
200mlheavy cream
½ tspsalt
½ tsppepper
½ tspdried oregano
50gemmental cheese
grated
1mozzarella
4cherry tomatoes
2 Tbspfresh basil
Topping
Instructions
Gnocchi
Step 1
Heat the butter in a pan. Leave the heat on medium high. Add the gnocchi and fry for about 3-4min until crispy and golden brown.
Sauce
Step 2
Cute the tomatoes in half, dice the mozzarella and chop the basil.
Step 3
Add all the ingredients to a bowl and mix well.
Step 4
Add the gnocchi to a casserole dish and pure the sauce over it.
Step 5
Pull the Gorgonzola cheese apart and place it onto the Gnocchi.
Step 6
Grate the Parmesan cheese onto the gnocchis as well.
Step 7
Bake the Gnocchis in the preheated oven at 180 degrees for about 20min until the cheese has melted and the sauce has thicken.
Notes
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