Baguette

Updated at: Thu, 17 Aug 2023 04:05:40 GMT

Step 1

In larger bowl combine flour, water, sugar, yeast and mix that together and then add salt and mix until it becomes a shaggy dough

Step 2

On a lightly floured surface dump the dough on the counter and start needing the dough for 10 minutes until the dough is smooth

Step 3

Put the dough back into the bowl and cover, and let it rise for 1 hour

Step 4

Flour the surface and flip the bowl so the dough will come out, fold the edges into the middle of the dough and then flip it

Step 5

Cut the pieces in half and shape them into logs

Step 6

Place them on a nonstick baking sheet with parchment paper and let it rise for 30 mins

Step 7

Preheat the oven 425°F with a tray of water inside

Step 8

With a knife cut slits on top of the bread and sprinkle flour on top.

Step 9

Bake for 30-45 minutes or until golden brown

Step 10

Take the baguette out of the oven and let it completely cool

Step 11

Enjoy

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