By Angelo Coassin (Cooking with Bello) 🍝
2 INGREDIENTS FRESH PASTA
9 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 09:45:34 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories215.4 kcal (11%)
Total Fat4.2 g (6%)
Carbs38.3 g (15%)
Sugars2.8 g (3%)
Protein5.9 g (12%)
Sodium204.4 mg (10%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, add flour (I used semolina flour but you can use normal flour instead) with tomato passata and knead for a minute.
Bowl
flour170g
tomato passata150gStep 2
With your hands, flatten your dough into a disc (1 ½ inches thick).
Step 3
In a pot, boil some water and season with salt.
CooktopHeat
PotStep 4
Hold the disc on top of your boiling water and use some kitchen scissors to cut 1 ½-inch-pieces of dough, letting them fall into the boiling water.
Step 5
Cook your pasta for about 3/4 mins or until it starts floating to the surface. Drain.
CooktopHeatStep 6
For the sauce, sizzle garlic with olive oil for 90 seconds, add cherry tomatoes and season with salt and pepper.
CooktopHeat
Pan
garlic clove1 
extra virgin olive oil
pepperStep 7
Cover with a lid and cook for about 10 mins stirring occasionally.
CooktopHeatStep 8
You can blend your cooked tomatoes if you want to make a smooth sauce otherwise you can skip this part.
Step 9
Mix your cooked pasta with your tomato sauce, adding some pasta water to make it sexy. Buon appetito!
Notes
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Delicious
Go-to
Moist
Under 30 minutes
Easy
