Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories1392.9 kcal (70%)
Total Fat86.2 g (123%)
Carbs95.2 g (37%)
Sugars5.8 g (6%)
Protein51.5 g (103%)
Sodium1643.2 mg (82%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop chicken breast into chunks, season with salt and pepper, brown in a pan with olive oil
Step 2
Add onion and garlic to the pan, cook for 3 mins
Step 3
Stir in pesto, chicken stock and heavy cream
Step 4
Add in gnocchi
Step 5
Add in Parmesan cheese and spinach once cooked
Step 6
Garnish with more Parmesan cheese then serve!
Notes
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