Beef Enchilada Crescents
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0
By Mandy Anway
Beef Enchilada Crescents
6 steps
Prep:25minCook:25min
Updated at: Thu, 17 Aug 2023 01:10:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories588.2 kcal (29%)
Total Fat37.6 g (54%)
Carbs33.8 g (13%)
Sugars7.5 g (8%)
Protein28.8 g (58%)
Sodium1420.9 mg (71%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
Step 2
In 10-inch nonstick skillet, cook beef and Chiles over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
Step 3
Stir in half of the enchilada sauce; cook 5 minutes or until thoroughly heated. Remove from heat; let stand 5 minutes to cool slightly.
Step 4
Separate dough into 8 triangles. Place 2 tbsp beef mixture on wide end of 1 triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place each filled crescent into baking dish. Repeat with remaining triangles and beef mixture.
Step 5
Pour remaining half of enchilada sauce over filled crescents. Top each with 1/4 cup cheese.
Step 6
Bake 25 minutes or until golden brown. Cool 5 minutes. Top each serving with diced tomato and avocado.
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