By Veronique Eichler
Broiled Salmon with Fennel Salad
Instructions
Prep:35minCook:5min
Salmon is so jam-packed with nutrients, and I think broiling it in the oven is one of the most fail-proof and simple ways to prepare it. This dish gets some great brightness from a simple fennel and radish salad, and for being so healthy and nutritious, this dish really brings on the flavor!
Updated at: Thu, 17 Aug 2023 12:25:02 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories305.4 kcal (15%)
Total Fat14.3 g (20%)
Carbs4.2 g (2%)
Sugars2.2 g (2%)
Protein38.4 g (77%)
Sodium815.7 mg (41%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ounceskinless wild salmon
pieces, center cut
1 teaspoonkosher salt
1 tablespoonolive oil
1fennel bulb
large, thinly sliced on a mandoline
1watermelon radish
medium, cut into matchsticks
1 tablespoonolive oil
2 teaspoonsapple cider vinegar
1 teaspoondijon mustard
½ teaspoonkosher salt
3 tablespoonsfresh basil leaves
roughly chopped or torn
Instructions
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Notes
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