By Remy AnthropomorphicRat
Lasagna (beef)
8 steps
Prep:1h 20min
This recipe will make an extra large lasagna - enough for a bigger crowd. Make sure your baking dish accounts for the heaviness of it! You can also make two smaller sets. Didn’t try freezing, but maybe someone would.
Updated at: Thu, 17 Aug 2023 09:48:27 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories589.3 kcal (29%)
Total Fat19.9 g (28%)
Carbs60.4 g (23%)
Sugars7.1 g (8%)
Protein45.1 g (90%)
Sodium772.4 mg (39%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Ground the meat and start frying it on the frying pen in the police oil, add salt & pepper and stir. You can add here dry Italian herbs too.
Step 2
On a separate frying pan, fry onion and garlic, then add to the meat and stir
Step 3
Shred tomatoes into the meat. You should be able to do it well, disposing the skin; then stir all
Step 4
Add half of the tomato sauce into the meat, add basil, stir. Close the lid and let it simmer.
Step 5
Prepare the baking dish, spray with oil, add a thin layer of tomato sauce at the bottom
Step 6
preheat over to 400F
Step 7
Assemble the lasagna: noodles, meat sauce, ricotta cheese. Last layer of noodles: just spread remaining tomato sauce and cover with mozzarella cheese.
Step 8
Bake for 45 min. Take out and let it sit for another 5-10 min to cool down.
